Buster Bar Dessert

Ingredients

• Servings: 24
• 1 1/2 cups evaporated milk
• 2/3 cup chocolate chips
• 1/2 cup butter
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 pound chocolate sandwich cookies, crushed
• 1/2 cup melted butter
• 1/2 gallon vanilla ice cream, softened
• 1 1/2 cups roasted spanish peanuts
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 30 mins Cook Time: 8 mins Ready Time: 2 hrs 40 mins


• in a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. bring to a boil, and cook 8 minutes, stirring constantly. remove from heat, and stir in vanilla extract. allow to cool thoroughly.
• in a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. press onto the bottom of a 9x13 inch pan; freeze until firm. spread softened ice cream over crust, then freeze until firm. spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. spread with whipped topping, and freeze until firm, or overnight.