vanilla spice bread

Ingredients

• Servings: 1
• 3/4 cup water
• 1/2 cup milk
• 1 1/2 teaspoons vanilla extract
• 1/4 cup dark brown sugar
• 2 tablespoons white sugar
• 1/8 teaspoon ground cardamom
• 1/4 teaspoon ground coriander
• 2 tablespoons vegetable oil
• 1 1/4 teaspoons salt
• 3 cups high-gluten bread flour
• 1 1/2 teaspoons active dry yeast

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 3 hrs 20 mins


• place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. pour the flour the other ingredients, and sprinkle the flour with yeast. set the bread machine to the dough cycle; turn on the machine.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch bread pan.
• when the dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. cover and let rise until doubled, 20 to 30 minutes.
• bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. let cool in the pan for 5 minutes before removing to finish cooling on a rack.