Peanut Butter Fudge Ii

Ingredients

• Servings: 3
• 3 cups white sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1 (10 ounce) package peanut butter chips
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla extract

Recipe

• spray a 9x13 inch baking pan with vegetable spray.
• in a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. heat to a full boil, stirring constantly. boil for 5 minutes over medium heat, stirring constantly.
• remove from heat, and add peanut butter chips; stir until chips have melted. mix in marshmallow cream and vanilla until well blended. pour into prepared pan. cool. cut into pieces and enjoy.