reese cup pie i

Ingredients

• Servings: 1
• 1 (9 inch) pie shell, baked
• 3/4 cup peanut butter
• 2 1/4 cups cold milk
• 1 (5.9 ounce) package instant chocolate pudding mix

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• in a medium mixing bowl with mixer on low speed, cream peanut butter until soft. gradually add milk while continuing to mix. (it is important to add milk slowly; if added too fast, peanut butter will harden.)
• when all of the milk is incorporated with the peanut butter, add pudding mix and continue to blend until all ingredients are smooth and thoroughly combined, about 1 1/2 minutes.
• pour mixture into baked pastry shell. chill at least 4 hours before serving.