Peanut Butter Pie 2000

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 4 ounces cream cheese, softened
• 1 cup confectioners' sugar
• 1/2 cup creamy peanut butter
• 1/2 cup milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup chopped walnuts (optional)

Recipe

• in a large mixing bowl, whip cream cheese until soft and fluffy. beat in sugar and peanut butter. slowly pour in milk, beating mixture until smooth.
• fold whipped topping into mixture. stir in nuts if desired. pour mixture into graham cracker crust and freeze until firm. store any leftovers in freezer.