Easy Buckeye Bars

Ingredients

• Servings: 1
• 2 1/2 cups confectioners' sugar
• 2 cups creamy peanut butter
• 1/2 cup melted margarine
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1 (12 ounce) bag chocolate chips

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• grease a 10x15-inch jelly roll pan.
• mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. press peanut butter mixture into the prepared pan.
• melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• pour melted chocolate evenly over the peanut butter layer. let buckeye bars cool completely before cutting into squares.