indonesian chicken skewers with peanut sauce (satay ayam)
Ingredients
- Servings: 4
- 1 pound chicken thighs, cut into 1/2-inch pieces
- 3/4 teaspoon salt
- 1 pinch ground white pepper
- 1 tablespoon sunflower seed oil
- 24 wooden skewers
- peanut sauce:
- 1 cup water
- 5 tablespoons peanut butter
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon lime juice
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 1 hr 40 mins
- combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. cover and refrigerate for 1 to 2 hours.
- soak wooden skewers in water to prevent burning during cooking.
- bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. remove from heat and add lime juice.
- thread marinated chicken skewers. set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
- heat a grill pan or large skillet over medium-high heat. arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. serve skewers with remaining peanut sauce from the saucepan.
No comments:
Post a Comment