jif® irresistible peanut butter cookies

Ingredients

• Servings: 2
• 1 1/4 cups firmly packed light brown sugar
• 3/4 cup jif® peanut butter
• 1/2 cup butter flavor crisco® stick
• 3 tablespoons milk
• 1 tablespoon vanilla
• 1 egg
• 1 3/4 cups sifted all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt

Recipe

• preheat oven to 375 degrees f. place sheets of foil on countertop for cooling cookies.
• combine brown sugar, jif® peanut butter, shortening, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. add egg. beat just until blended.
• combine flour, baking soda and salt. add to creamed mixture at low speed. mix just until blended.
• drop by rounded tablespoonfuls 2 inches apart ungreased cookie sheet. flatten slightly in crisscross pattern with tines of fork.
• bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. do not over-bake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely.