Leftover Halloween Candy Brownies!

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup packed light brown sugar
• 1/3 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup candy-coated milk chocolate pieces (such as m&m's®)
• 1/2 cup chopped peanut butter cups (such as reese's®)
• 1/2 cup chopped chocolate-covered crispy peanut butter candy (such as butterfinger®)
• 1/2 cup chopped milk chocolate candy bars (such as hershey's®)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch square baking pan.
• whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
• gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. press batter into prepared baking pan.
• bake in the preheated oven until golden brown, 20 to 25 minutes. cool in pan for 10 minutes on a wire rack.