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Tuesday, August 9, 2016

lemon pepper wings

Ingredients

  • Servings: 4
  • 2 cups peanut oil, or as needed
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons lemon pepper seasoning
  • 6 pearl onions
  • 16 chicken wings

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
  • whisk butter and lemon pepper seasoning together in a large bowl.
  • place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. remove and discard onions.
  • working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. remove wings to a paper towel-lined plate to drain excess oil.
  • toss wings with lemon pepper mixture until completely coated. return to paper towel-lined plate to drain excess liquid.

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