Nut Chocolate Balls

Ingredients

• Servings: 6
• 1 cup creamy peanut butter
• 1 cup confectioners' sugar
• 1 tablespoon honey
• 6 (1 ounce) squares semisweet chocolate
• 1 tablespoon shortening
• 2 cups chopped walnuts

Recipe

• in medium bowl, mix peanut butter, confectioners' sugar and honey until blended. knead with hands if necessary.
• shape into 3/4 inch balls; place in jelly roll pan. cover and refrigerate until firm, about 2 hours.
• when balls are firm, heat chocolate and shortening until melted and smooth under low heat. remove pan from heat; let chocolate cool slightly. carefully dip balls into chocolate mixture, then into chopped nuts to coat. place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. store in tightly covered container in refrigerator.