peanut butter and jelly cheesecake

Ingredients

• Servings: 1
• 1 cup graham cracker crumbs
• 3 tablespoons white sugar
• 2 tablespoons melted butter
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1/3 cup crunchy peanut butter
• 3 tablespoons all-purpose flour
• 4 eggs
• 1/2 cup milk
• 1/2 cup any flavor fruit jam

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c). in a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. mix well and press into the bottom of a 9 inch springform pan. bake in preheated oven for 10 minutes. remove from oven and allow to cool.
• in a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. mix in eggs one at a time. blend in milk. pour batter into prepared crust.
• bake in preheated oven for 10 minutes. reduce temperature to 250 degrees f (120 degrees c) and continue to bake for 40 minutes. let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. stir jelly until smooth and drizzle over cake in a lattice design.