peanut butter cookie pops

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 wooden craft sticks
• 12 fun size bars chocolate-coated caramel-peanut nougat candy (such as snickers®)

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated.
• mix flour, baking powder, baking soda, and salt together in a bowl; gradually mix into the peanut butter mixture until completely integrated into a dough. divide dough into 12 equal portions.
• insert a wooden stick into the small end of each candy bar. wrap a dough piece around each candy bar to completely cover. arrange the cookie pops 4 inches apart on ungreased baking sheets.
• bake in preheated oven until golden brown, 14 to 16 minutes. let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.