Salted Nut Roll Bars

Ingredients

• Servings: 5
• 1 (15.25 ounce) package yellow cake mix
• 1/3 cup butter, melted
• 1 egg
• 3 cups miniature marshmallows
• 1 (10 ounce) package peanut butter chips
• 2/3 cup light corn syrup
• 1/4 cup butter
• 2 teaspoons vanilla extract
• 2 cups crispy rice cereal (such as rice krispies®)
• 2 cups salted peanuts

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 2 hrs


• preheat oven to 325 degrees f (165 degrees c). grease a 9x13-inch baking dish.
• stir cake mix, 1/3 cup melted butter, and egg together in bowl. press mixture into prepared baking dish.
• bake in the preheated oven until golden and fragrant, about 15 minutes. spread marshmallows over crust and return to oven. bake until marshmallows are melted, 2 to 3 minutes. cool completely.
• melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. stir crispy rice cereal and peanuts into corn syrup mixture. pour peanut mixture over marshmallows. cool completely. chill in refrigerator until hardened, about 1 hour. cut into 1-inch squares.