tiger butter ii

Ingredients

• Servings: 2
• 1 pound white chocolate
• 1 pound semisweet chocolate, melted
• 1 1/3 cups crunchy peanut butter

Recipe

• line a 10x15 inch pan with parchment. set aside.
• in the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. stir constantly until white chocolate and peanut butter melts.
• spread prepared pan. pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. chill until firm. cut into 1 /2 x 1" pieces.