Yummy Peanut Butter Cup Ice Cream

Ingredients

• Servings: 8
• 1 cup milk
• 4 egg yolks
• 1/2 cup white sugar
• 1/4 cup creamy peanut butter (such as jif®)
• 1/4 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup chopped peanut butter cups (such as reese's®)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. beat egg yolks and sugar in a large bowl. slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
• gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. pour peanut mixture into large bowl and cool for 15 minutes.
• stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.