Butterfinger Chunkies

Ingredients

• Servings: 2
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2/3 cup packed brown sugar
• 2 egg whites
• 1 1/4 cups crunchy peanut butter
• 1 1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease baking sheets.
• cream the butter and the brown and white sugars together until light and fluffy. add the egg whites and beat well. beat in the peanut butter and the vanilla.
• combine the flour, baking soda and salt. add to the creamed mixture and mix well. stir in the chopped candy bars. shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
• bake at 350 degrees f (175 degrees c) for 10 to 12 minutes or until golden brown. let cookies cool on wire racks.