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Wednesday, August 10, 2016

Candy Bar Bars

Ingredients

  • Servings: 40
  • 2/3 cup butter
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup light corn syrup
  • 4 cups quick cooking oats
  • 1 cup semisweet chocolate chips
  • 2/3 cup crunchy peanut butter

Recipe

  • preheat oven to 350 degrees f. lightly grease a 9" x 13" pan.
  • in a large mixing bowl, cream the butter and sugar together.
  • mix in the vanilla, corn syrup and oats.
  • pat this dough into the greased pan. bake for 15-16 minutes (don't overbake).
  • meanwhile, over low heat melt together the chocolate chips and peanut butter.
  • allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. cool completely and cut into bars.

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