Chocolate Scotcheroos

Ingredients

• Servings: 24
• 1 cup karo® light corn syrup
• 1 cup sugar
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 15 mins


• cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. bring mixture to a boil. remove from heat. stir in peanut butter; mix well. add cereal; stir until evenly coated.
• pour into greased 13x9-inch pan and pat into place.
• melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. spread over cereal.
• cool at least 45 minutes, or until firm. cut into bars.