Grandma's Peanut Butter Fudge

Ingredients

• Servings: 1
• 4 cups white sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 cup butter
• 1 cup crunchy peanut butter
• 1 (7 ounce) jar marshmallow creme

Recipe

Cook Time: 20 mins Ready Time: 1 hr


• butter a 9x13 inch baking dish and set aside. butter a 3 quart saucepan.
• place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• remove from heat and stir in peanut butter and marshmallow creme. beat vigorously until smooth. pour quickly into prepared baking dish. let cool completely before cutting into squares.