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Saturday, August 13, 2016

kitty kat bars

Ingredients

  • Servings: 2
  • 80 buttery round crackers
  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup packed brown sugar
  • 1 cup white sugar
  • 3/4 cup butter
  • 1/3 cup milk
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 3/4 cup peanut butter

Recipe

  • put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. boil for 5 minutes.
  • put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. put another layer of crackers and pour the remaining mixture. add last row of crackers.
  • to make topping: melt over low heat the butterscotch chips, chocolate chips, and peanut butter. melt at low heat and spread over the top.

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