Peanut Butter And Fudge Swirl Pie

Ingredients

• Servings: 8
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/2 cup sugar
• 1/4 cup creamy peanut butter
• 2 cups thawed cool whip whipped topping
• 1 (6 ounce) oreo pie crust
• 1/4 cup hot fudge ice cream topping, warmed

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. gently stir in cool whip.
• spoon into crust; drizzle with fudge topping. swirl gently with knife.
• refrigerate 4 hours or until firm. refrigerate leftovers.