Peanut Butter And Oat Brownies

Ingredients

• Servings: 16
• 3/4 cup butter, softened
• 3/4 cup peanut butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 2 teaspoons salt
• 1/2 cup peanut butter, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c). grease a jelly-roll pan.
• beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. spread batter into the prepared jelly-roll pan.
• bake in the preheated oven until lightly browned, about 20 minutes. cool brownies in the pan for 10 to 15 minutes. spread 1/2 cup peanut butter on top of brownies.