Double Layer Chocolate Peanut Butter Pie

Ingredients

• Servings: 1
• 1/2 (8 ounce) package cream cheese, softened
• 1 tablespoon white sugar
• 1 tablespoon cold milk
• 1 cup peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 2 cups cold milk
• 4 peanut butter cups, cut into 1/2 inch pieces

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• in a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. gently stir in 1 1/2 cups of whipped topping. spread mixture on bottom of pie crust.
• in a second bowl, stir pudding mix with 2 cups milk until thick. immediately stir in remaining whipped topping. spread mixture over peanut butter layer.
• scatter peanut butter cups over top of pie. cover and refrigerate for 4 hours.