Peanut Butter Pie Xiv

Ingredients

• Servings: 2
• 2 (9 inch) prepared graham cracker crusts
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 cup crunchy peanut butter
• 1 (7 ounce) jar marshmallow creme
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (12 ounce) jar hot fudge topping
• 1/4 cup chopped walnuts

Recipe

• in a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. beat until smooth. fold in whipped topping.
• spoon 1/4 of peanut butter mixture into each graham cracker crust. spread half of fudge topping over each peanut butter layer. spoon half of remaining peanut butter mixture over each fudge layer.
• garnish with chopped nuts. freeze until firm, then serve.