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Monday, August 22, 2016

Peanut Butter Pie Xix

Ingredients

  • Servings: 1
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup white sugar
  • 1 1/2 cups peanut butter
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked

Recipe

    Preparation Time: 5 mins Ready Time: 2 hrs 5 mins

  • in a large bowl, beat cream cheese and sugar until smooth. beat in the peanut butter. fold in 1 container of whipped topping. spread filling in baked pie shell. chill for 1 hour.
  • spread top with remaining container of whipped topping. refrigerate 1 hour before serving.

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