peanut butter pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 1 (16 ounce) container frozen whipped topping, thawed
• 15 miniature chocolate covered peanut butter cups, unwrapped

Recipe

• mix the cream cheese, confectioners' sugar and peanut butter together until smooth. fold in 1/2 of the whipped topping. spoon the mixture into the graham cracker crust.
• place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. chill for at least 2 hours or overnight before serving.