peanut-buttery candy pie

Ingredients

• Servings: 1
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup cold milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 (2.1 ounce) bars chocolate covered crispy peanut butter flavored candy
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• whisk together pudding mix and milk until thick. fold in whipped topping.
• crush candy bars into small crumbs. fold all crumbs, except for 1 tablespoon, into pudding mixture.
• pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. cover and freeze well.