Peter Pan Cookies

Ingredients

• Servings: 5
• 1/2 teaspoon salt
• 1 cup peanut butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 tablespoon milk
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1 cup shortening

Recipe

• preheat oven to 325 degrees f (170 degrees c).
• combine shortening, salt, and peanut butter and mix well. add sugars gradually and cream thoroughly. add beaten eggs and milk. mix well.
• sift flour with soda and add to first mixture, blending well.
• drop from teaspoon on greased baking sheet. press with fork or fancy glass. bake 15-20 minutes