Spicy Asian Peanut Pasta

Ingredients

• Servings: 8
• 1 pound linguine pasta
• 1 1/2 cups crunchy peanut butter
• 1/3 cup red pepper seasoned rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon sriracha sauce, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
• whisk peanut butter, rice vinegar, soy sauce, and sriracha sauce together in a large bowl until well-combined. add linguine and toss to coat completely.