Squash Puppies

Ingredients

• Servings: 12
• 1 egg, beaten
• 1 cup self-rising cornmeal mix
• 1 large yellow summer squash, shredded
• 1 small onion, shredded
• 1 teaspoon onion powder (optional)
• salt and ground black pepper to taste
• 1/4 cup peanut oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a bowl, mix the egg, cornmeal mix, squash, onion, onion powder, salt, and black pepper until thoroughly combined (mixture may seem a little dry).
• heat the peanut oil in a large skillet over medium-high heat, and drop the squash mixture by large spoonfuls into the hot oil to form patties. cook until brown on both sides, 2 to 3 minutes per side.