Ingredients
- Servings: 0
- 3 carrots, peeled and cut in chunks
- 1 (2 inch) piece fresh ginger root
- 1 tablespoon soy sauce
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 2 tablespoons peanut oil
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. pour in peanut oil and pulse once or twice just to combine.
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