sweet pretzel stacks

Ingredients

• Servings: 3
• 2 cups crushed pretzels
• 1/4 cup peanuts
• 2/3 cup sweetened condensed milk
• 1/2 cup semisweet chocolate chips
• 1/2 cup butterscotch chips
• 1/4 teaspoon vanilla extract

Recipe

• in a large mixing bowl combine pretzels and peanuts. set aside.
• in a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. cook over low heat stirring constantly until chips are melted (about 5 minutes). remove pan from heat and stir in vanilla extract.
• pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. drop by rounded teaspoons waxed paper or foil. cool (or chill) until firm. store in covered container in cool place (or in fridge).