taffy apple salad ii

Ingredients

• Servings: 8
• 1 (20 ounce) can pineapple chunks, juice reserved
• 2 cups miniature marshmallows
• 2 tablespoons all-purpose flour
• 1 tablespoon white vinegar
• 1/2 cup white sugar
• 5 apple - peeled, cored, and chopped
• 1 cup peanuts
• 1 (8 ounce) container frozen non-dairy whipped topping

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 13 hrs 55 mins


• in a large bowl, combine drained pineapple chunks with marshmallows. cover and refrigerate for 24 hours.
• in a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. heat until mixture boils and thickens. cover and refrigerate for 24 hours.
• before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. gently fold in whipped topping and serve.