wasabi ahi tuna tartare

Ingredients

• Servings: 2
• 8 ounces high quality ahi tuna, cut into 1/4 inch dice
• 2 tablespoons peanut oil
• 1 tablespoon wasabi fumi furikake (rice seasoning)
• 1/4 teaspoon wasabi powder
• 5 ounces mixed baby greens

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the tuna in a small bowl. pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. stir well, cover, and refrigerate until serving.
• to serve, press half of the mixture into a 1/2 cup container and unmold a bed of greens. repeat for second portion.