Easy Peanut Butter Bars

Ingredients

• Servings: 1
• cooking spray
• 1 3/4 cups all-purpose flour
• 1 1/4 cups packed light brown sugar
• 3/4 cup peanut butter
• 1/2 cup butter, softened
• 3 tablespoons milk
• 1 egg
• 1 tablespoon vanilla extract
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1 (6 ounce) package chocolate chips (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
• mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. fold chocolate chips into the batter. pour batter into the prepared baking dish.
• bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

No Bake Cookies Iii

Ingredients

• Servings: 4
• 2 cups sugar
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup margarine
• 1/2 cup milk
• 1 pinch salt
• 3 cups quick cooking oats
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract

Recipe

Cook Time: 15 mins Ready Time: 25 mins


• in a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
• add quick cooking oats, peanut butter, and vanilla; mix well.
• working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Chewy Peanut Butter Chocolate Chip Cookies

Ingredients

• Servings: 2
• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped semisweet chocolate

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, cream together the butter, peanut butter, brown sugar, and sugar until smooth. beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. combine the flour, baking soda, and salt; stir into the peanut butter mixture. fold in chocolate chunks. drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
• bake for 12 to 14 minutes in the preheated oven, or until edges are golden. allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Classic Peanut Butter Cookies

Ingredients

• Servings: 4
• 1 cup unsalted butter
• 1 cup crunchy peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• in a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. put dough in refrigerator for 1 hour.
• roll dough into 1 inch balls and put on baking sheets. flatten each ball with a fork, making a crisscross pattern. bake in a preheated 375 degrees f oven for about 10 minutes or until cookies begin to brown.

Flourless Peanut Butter Cookies

Ingredients

• Servings: 1
• 1 cup peanut butter
• 1 cup sugar
• 1 egg

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• combine ingredients and drop by teaspoonfuls on cookie sheet. bake for 8 minutes. let cool. recipe doesn't make very many, so you could double recipe as you desire.

Cathy's Peanut Butter Fudge

Ingredients

• Servings: 1
• 2 cups packed brown sugar
• 1 tablespoon butter
• 1/2 cup milk
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• grease an 8x8 inch square pan.
• in a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees f, 112-115 degrees c).
• combine the cornstarch and water, add to the saucepan and mix well. remove from heat and beat for 2 minutes. stir in the vanilla and peanut butter until thoroughly blended. spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

No Bake Fudge Cookies

Ingredients

• Servings: 3
• 2 cups sugar
• 1/2 cup milk
• 1/2 cup butter
• 3/4 cup peanut butter
• 3 cups quick cooking oats
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 1 min Ready Time: 16 mins


• combine sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
• remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
• stir well. drop by teaspoon onto waxed paper. let sit one hour.