Ingredients
- Servings: 48
- 1 cup peanut butter
- 4 bananas, sliced into 1-inch rounds
- 8 (1 ounce) squares semisweet chocolate
- 1 tablespoon shortening
- 1/3 cup toffee baking bits
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr 45 mins
- cover a baking sheet with waxed paper.
- spoon a thin layer of peanut butter on top of each banana slice. insert a toothpick through the peanut butter layer into the banana. place banana bites the prepared baking sheet; freeze for 30 minutes to overnight.
- melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- cover another baking sheet with waxed paper.
- remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. place coated banana bites on the second baking sheet; sprinkle each with toffee bits. repeat until all the bites are coated. return banana bites to freezer until set, at least 1 hour. allow bites to sit in room temperature for about 15 minutes before serving.
Ready Time: 2 hrs 15 mins
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