Mom's Cookie Recipe

Ingredients

• Servings: 2
• 1 cup roasted spanish peanuts
• 5 cups crisp rice cereal
• 1 cup white sugar
• 1 cup light corn syrup
• 1 cup peanut butter

Recipe

• grease a 9x13 inch baking pan. pour cereal and peanuts into the pan and spread around evenly.
• in a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. remove from heat and stir in the peanut butter. pour the sugar mixture evenly over the cereal and peanuts. let cool and cut into squares.