peanut clusters chocolate cookie

Ingredients

• Servings: 2
• 1 cup white sugar
• 1/3 cup evaporated milk
• 1/4 cup butter
• 1/4 cup crunchy peanut butter
• 1/2 teaspoon vanilla extract
• 2 cups quick cooking oats
• 1/2 cup peanuts
• 3 (1 ounce) squares semisweet chocolate

Recipe

• line cookie sheet with waxed paper.
• mix sugar, milk and butter or margarine over low heat and bring to a boil. remove from heat and add peanut butter and vanilla until blended. stir in remaining ingredients.
• drop by tablespoons cookie sheet. if mixture becomes too stiff, stir in 1 to 2 drops milk. refrigerate about 30 minutes or until firm.