Ingredients
- Servings: 2
- 4 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 2 cups crunchy peanut butter
- 1 cup walnuts
- 6 cups miniature marshmallows
Recipe
- melt chips on low heat. stir in peanut butter and walnuts. take pan off heat, and quickly add the mini marshmallows. stir until marshmallows are completely covered. pour into a 9x13 inch greased pan. refrigerate.
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