Peanut Butter Tandycakes

Ingredients

• Servings: 1
• 1 cup milk
• 2 tablespoons butter, melted
• 4 eggs
• 1 teaspoon vanilla extract
• salt to taste
• 2 cups white sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 16 ounces milk chocolate candy
• 2 cups creamy peanut butter

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch jelly roll pan.
• in a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. blend in melted butter or margarine and milk.
• bake for 15 to 20 minutes. spread with peanut butter while still hot. refrigerate until cool.
• melt chocolate bars, and spread on cooled cake.