White Chocolate Covered Pretzels

Ingredients

• Servings: 16
• 6 (1 ounce) squares white chocolate
• 1 (15 ounce) package mini twist pretzels
• 1/4 cup red and green candy sprinkles (optional)

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 55 mins


• melt white chocolate in the top of a double boiler, stirring constantly.
• dip pretzel halfway into the white chocolate, completely covering half of the pretzel. roll in topping if desired, and lay on wax paper.
• continue the process until all of the white chocolate is finished. place in refrigerator for 15 minutes to harden. store in airtight container.