World Best Peanut Food Recipes

Friday, May 1, 2015

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Servings: 8
1 1/2 cups peanut butter (creamy)
1/2 cup coconut milk (or more)
3 tablespoons water
3 tablespoons lime juice (lemon ok)
3 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon crushed red pepper flakes (i usually double this (or more)
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1/4 cup cilantro, chopped (fresh)
2 tablespoons brown sugar (or more, you likely want it if you use fresh peanut only peanut butter) (optional)

1 mix everything except the cilantro in a small saucepan over low heat.
2 use more lime juice if too thick.
3 garnish heavily with cilantro in just before serving. feel free to mix it in well.

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

1 preheat oven to 250°f.
2 wrap corn tortillas in foil and place in oven.
3 heat canola oil in a large skillet on medium heat.
4 cut chicken into bite size pieces and add to skillet.
5 cook, stirring often, until brown and no longer pink in the middle.
6 drain fat, if any, and add salsa, chicken broth, peanut butter, baking cocoa, and spices.
7 cook for 10 minutes.
8 serve with tortillas and light sour cream.
9 i always serve this with spanish rice as well.

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

1 place cooked chicken and celery in a large bowl.
2 combine mayonnaise with the pepper and add to the chicken mixture and mix well.
3 cover and chill for at least 30 minutes.
4 before serving, add the pineapple, bananas, oranges, and coconut; toss gently.
5 serve on salad greens and sprinkle with nuts on top.

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

1 melt shortening with chocolate; remove from heat.
2 blend in sugar and 1/4 cup of peanut butter. add eggs and vanilla; beat smooth.
3 stir together flour, soda, and 1/4 tsp salt; stir into batter.
4 spread into a greased 9x9x2-inch baking pan. bake at 350 degrees for 20 minutes; cool. mix frosting and 2 tbsp peanut butter; spread on brownies.
5 top with chopped nuts; cut into bars. makes 24.

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

1 thoroughly combine first 4 ingredients in large bowl and chill 1 to 4 hours.
2 sift flour, baking powder and salt into large bowl; make well in center and add eggs, mixing until smooth.
3 stir in shrimp with marinade, celery,green onions, slivered ginger and 1 1/2 teaspoons peanut oil; season with pepper.
4 heat 1 tablespoon peanut oil in griddle or heavy large skillet over medium-high heat.
5 ladle batter onto griddle by scant 2 tablespoonfuls.
6 cook until bottoms are brown, about 2 minutes.
7 turn, gently pressing pancakes with spatula to flatten, and cook until second sides are golden brown and pancakes are cooked through, 1 to 2 minutes.
8 transfer to heated platter.
9 repeat with remaining batter, adding more oil to griddle as necessary.
10 serve, passing dipping sauce separately.
11 dipping sauce.
12 mix all ingredients in small bowl.

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

1 preheat oven to 220°c.
2 cut the "fatty" pieces off the chicken pieces, and sit aside.
3 combine oil, sauces and spices in a large bowl.
4 add chicken, toss to cover.
5 refrigerate for 2 hours (stirring occasionally).
6 place chicken in a single layer on oiled wire-rack, set on a large baking dish. (place a layer of baking paper on bottom of baking dish to catch marinade). brush remaining marinade on chicken pieces.
7 roast in hot oven for 30 minutes, or until chicken is cooked through.

Total Time: 5 mins Preparation Time: 5 mins

1 break banana chips into small (1/2 inch) pieces and place in a quart-size plastic storage bag or container with lid.
2 add cranberries, sunflower seeds, and carob or chocolate chips to the bag or container.
3 close bag or container and shake gently to mix.
4 taste mix and adjust ingredients to your level of salt/sweet and soft/crunchy.