Chinese-barbecued Chicken Pieces

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 kg chicken piece
• 1 tablespoon peanut oil
• 1 teaspoon soy sauce
• 2 tablespoons char siu sauce
• 1 teaspoon five-spice powder

Recipe

• 1 preheat oven to 220°c.
• 2 cut the "fatty" pieces off the chicken pieces, and sit aside.
• 3 combine oil, sauces and spices in a large bowl.
• 4 add chicken, toss to cover.
• 5 refrigerate for 2 hours (stirring occasionally).
• 6 place chicken in a single layer on oiled wire-rack, set on a large baking dish. (place a layer of baking paper on bottom of baking dish to catch marinade). brush remaining marinade on chicken pieces.
• 7 roast in hot oven for 30 minutes, or until chicken is cooked through.