Chocolate Marshmallow Cups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 1 (16 ounce) package miniature marshmallows
• 1 (12 ounce) package chocolate chips
• 1 cup crunchy peanut butter
• 1/2 cup margarine
• 30 paper cupcake liners

Recipe

• 1 put the paper liners in the muffin pans .
• 2 put 8 marshmallows in the bottom of each paper liner.
• 3 put chocolate chips, peanut butter and margarine in a saucepan. put saucepan on the burner and turn on the stove to low.
• 4 stir until everything is mixed and melted.
• 5 remove saucepan from heat. turn off burner.
• 6 spoon the chocolate mixture over the marshmallows.
• 7 put the pans in the refrigerator until the chocolate is hard.