Ingredients
- Servings: 16
- 1/2 cup sugar
- 1 cup dark corn syrup
- 1 cup peanuts
- 1/2 cup brown sugar
- 1 cup peanut butter
- 6 cups corn flakes
Recipe
- 1 combine sugars and syrup and heat to boiling just long enough to dissolve sugars.
- 2 stir in peanut butter and corn flakes.
- 3 spread in ungreased jelly roll pan.
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