Delish Buttermilk Fried Chicken Strips

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 cups buttermilk
• 1 lb boneless skinless chicken breast, cut into 2 inch chunks
• 4 eggs
• 1 -2 teaspoon cayenne pepper, divided
• 1 -2 teaspoon garlic powder, divided
• 2 teaspoons fresh coarse ground black pepper, divided
• 1 teaspoon salt, divided
• 1/2 cup cracker, crushed
• 1/2 cup all-purpose flour
• 1/4 cup peanut oil

Recipe

• 1 soak chicken in buttermilk several hours or over night.
• 2 drain off buttermilk into a dipping container and whisk in eggs.
• 3 coat chicken with half of each of the seasonings: salt, pepper, garlic, and cayenne.
• 4 in another dipping container mix crackers and flour along with remaining seasonings.
• 5 next, dip the breast into dry then wet, then back into dry again.
• 6 shallow fry in batches of peanut oil heated to 350 in a cast iron skillet until golden brown, about 8-10 min per side.