Buffalo Chips (cookies)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 48
• 1 cup butter
• 1 cup solid shortening
• 2 cups packed brown sugar
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla
• 2 cups quick oats (uncooked)
• 4 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 cup coconut
• 1 cup chopped pecans
• 2 cups rice krispies
• 6 ounces chocolate chips
• 6 ounces butterscotch chips or 6 ounces milk chocolate chips or 6 ounces peanut butter

Recipe

• 1 preheat oven to 350°.
• 2 i a large mixing bowl, cream butter and shortening; add sugars, eggs and vanilla, mix well.
• 3 stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
• 4 when batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.
• 5 bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.