Candy Corn Peanut Bars

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 48
• 1 (18 ounce) box yellow cake mix
• 1/2 cup margarine, softened
• 3 cups mini marshmallows
• 1 egg
• 1/2 cup light corn syrup
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla
• 2 cups crispy rice cereal
• 2 cups salted peanuts
• 1 cup candy corn

Recipe

• 1 preheat oven to 350*.
• 2 in a large bowl, combine cake mix (dry) and margarine, mix well.
• 3 stir in egg.
• 4 press into bottom of 15x10x1 inches baking pan.
• 5 bake at 350 for 10-14 minute or until set and light brown in color.
• 6 remove from oven and immediately cover with marshmallows.
• 7 return to oven for 1-4 minutes, or until marshmallows begin to puff.
• 8 remove from oven and cool while preparing topping.
• 9 in saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
• 10 remove from heat and stir in peanut butter and vanilla.
• 11 add cereal, peanuts and candy corn and pour over marshmallows.
• 12 spread to cover.
• 13 chill until firm.