Ingredients
- 4 cups sugar
- 1 1/3 cups evaporated milk
- 1/2 cup butter
- 1 (7 ounce) jar marshmallow cream
- 1 cup peanut butter
- 1 cup walnuts
- 1 1/2 teaspoons vanilla
Recipe
- 1 bring sugar, milk, butter to boil.
- 2 boil until 234 degrees is reached on a candy thermometer.
- 3 remove from heat and add the rest of the ingredients.
- 4 blend thoroughly.
- 5 pour into a 13 x 9 inch buttered pan.
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